The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Make modern meals from ancient grains.
Renowned chefs reinvent traditional age old recipes for your palate
These recipes by chef Kunal Kapoor will take you back in time and taste.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Who would've thought the bland boring dish could help start a successful business venture?
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Who said vegetarian food was hard to find in Iran?
'SBI is already too big. Too big to fail.' 'It already is a moral hazard. What will it do with 20,000 branches that it cannot do with 14,000, especially in these days of online and mobile banking?'
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
